When Sarah Gold Nutrition shared her recipe for her Shaved Kale and Brussel Sprout Salad with Lemon-Tahini Dressing, I knew I had to try it. It looked so good in the picture. The only thing...
These truffles are the perfect bite sized little desserts that you can’t get enough of. When I was coming up with a truffle idea, I knew I wanted to try something other than the traditional...
I seriously love Red Velvet Cake. And I really didn’t start eating it until I was an adult. But ever since I started, I haven’t looked back. I love making them during the holiday season....
To kick off the holiday season, here’s a fabulous holiday cocktail, Cranberry Thyme Gin & Tonic from A Cozy Kitchen. She has so many amazing recipes. This is just one great one. Perfect for your...
Thanksgiving wouldn’t be Thanksgiving without Sweet Potato Pie. That was our staple. We’ve never had pumpkin pie for the holidays. So that’s what I was used to eating. My Aunt Gladys always made our sweet...
Baked up this Chocolate Brownie Babka for National Homemade Bread Day. Yes, I said Brownie. Ribbons of melted chocolate and chunks of brownies are weaved through soft sweet dough. Drooling! I used boxed brownies for the babka, but...
I’ve got the perfect bundt for National Bundt Day. Chocolate and Vanilla Marbled Pound Cake! For this cake, I made my buttery pound cake recipe and separated the batter into two bowls. Then I added...
If you like to out with soup for your Thanksgiving dinner, this Roasted Garlic Cream of Mushroom soup is perfect! Cream soups are my favorite and I’ve always loved mushroom soup. I first had cream...
It’s the weekend. Let the brunches commence! This Savory Dutch Baby would be fabulous with mimosas. Until I made this one, I never actually had a Dutch Baby before. I’ve seen them on social media...
