Combining white chocolate and dark chocolate marries so well together. It’s the best of both chocolate worlds, the Ying and the Yang so to speak. I wanted to put these two chocolate flavors into a...
The flowers are finally just starting to bud from the trees! Spring has sprung and that is all I can think about! The colors on this Vanilla Sheet Cake with Passion Fruit Cream Cheese...
Desserts With Strawberries Are The Best! I’m so glad that we’re coming into Strawberry season again! Those “pick-your-own” farms will be jammed pack with people coming to pick those sweet red berries...
I think my son and I have come to love baking or cooking something together on Sundays. During the week, I was trying to decide what I wanted to make this weekend when he asked...
Hershey’s Chocolate has the best chocolate cake recipe I’ve ever made. I’ve been using it for years. It’s moist, decadent and rich with chocolate. So I had to use it as a base for my...
There are so many designs that can be made with different pastry dough. The Swedish buns are so pretty. The dough is filled with cinnamon, sugar, cocoa and butter. These ingredients merge together into a...
I really loved the lemon curd from the lemon tart that I made for Easter. It was so delicious. So, I wanted to make it again with a slight variation. I had a couple blood...
When I was a kid, one of my mom’s best friends made an incredible blueberry coffee cake. It was moist, filled with tart blueberries & had a great crumble. I never forgot that cake....
It’s the day after Easter and flowers on the trees are blooming… wait, not they’re not. We just had another snow day! This is borderline ridiculous! How many more days until Summer??? While we were...
For Easter dinner every year, I have to make something with citrus. Easter is the kick off to Spring, even if it’s 50 degrees outside. So, this year, I decided to make a Lemon Curd...
