This post may contain affiliate links. This classic peach and raspberry dessert gets a delicious upgrade by adding a moist, spongy cake to it! I couldn’t let the summer go without making one more...
The ultimate Summer holiday appetizer. Roasted Garlic Baked Brie Dip with Sun Dried Tomatoes! Served with a red, white and blue themed charcuterie board, this may be the best way to eat cheese ever!! Can...
Have you tried making a Pound Cake Using Condensed Milk? We eat pound cake year round in my family. It was one of the desserts my grandmother was know for. She made it for every...
Full disclosure…. This was my first time trying Dragon Fruit. I really didn’t know what to expect going in. The flavor is very mild. As mild as a kiwi. With the color of deep pink....
It’s Labor Day! The unofficial end of Summer. So I figured I’d make one more Summer Dessert… Peach Blueberry Crumble! Lots of juicy peaches and blueberries with a cinnamon brown sugar crumb topping. So good!...
What Cocktails Are You Making This Summer? Summer’s not done yet. I still want to enjoy refreshing cocktails like this Blackberry Mojito. Plenty of blackberries, limes, mint and Rum to make it perfect to beat...
Still holding on to these few Summer days with a Rosemary Peach Tart with a Rosemary Vanilla Simple Syrup. It’s the perfect dessert for those Summer nights. Start with making a pie crust the night...
Happy Macaron Monday! Today, I thought I’d tell you guys 10 things about me some don’t know: 1- My name is Monique, but for some reason, many people call me Nicole when they can’t remember...
I’ve been wanting to make a veggie pizza for a while. I do love sausage and pepperoni but sometimes you just want some green. This is a Veggie Alfredo Pizza with Ricotta. It’s filled with...
I love a good Sangria. During the winter I like using red wine. But in the summer, it has to be lighter. I thought I’d use a Rosé today in honor of National Rosé Day....