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Pear Vanilla Rosemary Cocktails

Ingredients

Simple Syrup

  • 1 pear, cored and chopped
  • 1 cup sugar
  • 1/2 tsp vanilla
  • sprig rosemary
  • 1 cup water

Cocktail

  • 2/3 cup pear juice
  • 4 tbsp simple syrup
  • 2 jiggers vodka
  • ice
  • pear slices & rosemary for garnish

Instructions

Simple Syrup

  • Add all ingredients to a small pot.  Simmer until sugar is completely dissolved for about 5-10 minutes.  Remove from heat. Cool and strain.  Refrigerate until ready to use.

Cocktail

  • Fill 2 lowball glasses with ice.  Divide vodka between the two glasses.  Add 2 tablespoons of simple syrup and 1/3 cup pear juice to each.  Garnish with pear slices and rosemary.