1boxDuncan Hines Perfectly Moist Class White Cake Mix
1/2cupall purpose flour
1/2tspbaking powder
3largeegg whites
1/3cupvegetable oil
1cupsour cream
1tspclear vanilla extract
Pecan Filling
1/3cuppacked brown sugar
1/2cupchopped pecans
1tspcinnamon
Praline Topping
5tbsp butter
1cuppacked brown sugar
1/4cupmilk
1tspvanilla
1 1/2cupspowdered sugar
3/4cupchopped pecans
Instructions
Cake
In a mixing bowl add cake mix, flour, baking powder and stir until mixed. Add in egg whites, oil, sour cream and vanilla. Beat with beaters or in a stand mixer. Set aside. In a small bowl add ingredients for the pecan filling in a bowl. Stir to combine. Pre-heat oven to 350 degrees. Oil and flour a standard sized bundt pan. Spoon in half of the cake mixture. Smooth with a spatula. Sprinkle the batter with the pecan filling mixture until all of the batter is covered. Spoon the rest of the batter by spoonfuls on top. Smooth with a spatula. Bake for 35-40 minutes or until the cake is browned. Cool in the pan for 5-10 minutes, then invert to take the cake out of the pan. Cool on a wire rack.
Praline Topping
In a saucepan add butter, brown sugar and milk. Let the mixture start to boil, then let it boil for one minute. Remove from the heat, then add powdered sugar and vanilla. Stir until smooth, then add chopped pecans. Pour on top on the cake and serve.