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Brownie Rice Krispy Treats

Ingredients

Brownies

  • 4 tbsp butter
  • 1/4 cup oil
  • 1/4 cup cocoa powder
  • 3/4 cup sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1/4 cup flour
  • 1/4 tsp salt
  • 2 tbsp boiling water

Rice Krispy Treats

  • 2 tbsp butter
  • 1/2 package mini marshmallows
  • 3 cups Rice Krispies Cereal
  • 1 cup additional marshmallows
  • 1 tsp vanilla

Instructions

Brownies

  • Melt the butter oil and cocoa power in the microwave or on the stove top. Stir in the rest of the ingredients. Add the boiling water at the end. Pour into a 6 inch round pan. Bake at 350 for 30 minutes. Cool on a wire rack. Refrigerate overnight.  The next day, Cut brownies in half.  Reserve other half for another use. Chop up one half into small chunks.  

Rice Krispies

  • Melt butter in a large pot.  Add 1/2 bag of mini marshmallows and vanilla extract.  Stir until completely melted.  Take pot off of the stove.  Add the Rice Krispies Cereal, brownie chunks, and 1 cup of additional mini marshmallow. Stir until incorporated.  Spread into a buttered parchment lined 9 inch square pan.  Cool completely and cut into squares.