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Homemade Buttermilk Pancakes with Orange Honey Butter

Want a great easy breakfast idea? Try these delicious homemade Buttermilk Pancakes topped with an easy orange honey butter. Perfect for your family weekend breakfast!
Course Breakfast
Servings 4 servings

Ingredients

Pancakes

  • 1 cup  all purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1 cup buttermilk
  • 2 tbsp  melted butter
  • 1 tsp vanilla
  • 1 tbsp milk

Candied Oranges

  • 2 small oranges peeled and broken into wedges (or sliced)
  • 1/4 cup sugar
  • 1 tbsp orange juice

Orange Honey Butter

  • 1/2 cup unsalted softened butter
  • zest of one orange
  • 1 tbsp honey
  • 1/8 tsp salt
  • 1 tsp edible dried roses (optional)

Instructions

Pancakes

  • In a bowl, combine flour, sugar, baking powder, baking soda, and salt. Add buttermilk, egg, whole milk, melted butter and vanilla. Heat a non stick griddle. Scoop about 1/4 cup batter for each pancake onto griddle. Brown on both sides. Top with candied oranges, orange honey butter and syrup.

Candied Oranges

  • Combine orange wedges or slices, orange juice and sugar in a pot. Cook for about 5 minutes or until sugar is dissolved

Orange Honey Butter

  • Use a zester to remove the rind entirely. Place atop a towel. Fold the gathered zest and press firmly to remove excess moisture. Set aside.
    In a small bowl, drop in the honey, salt & butter. Using a rubber spatula, beat together the ingredients until cohesive. Lastly, add in the zest and optional dried rose petals. Mix well until smooth and flecks of zest (and petals) are visible throughout.