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Lemon Mixed Berry Bundt Cake

Course Dessert

Ingredients

Cake

  • 3/4 cup olive oil
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1 1/2 tsp vanilla
  • 2 tbsp fresh lemon juice
  • 2 1/4 cups all purpose flour
  • 2 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cups buttermilk
  • 1/2 cup blueberries
  • 1/2 cup blackberries

Glaze

  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • 1/2 tsp vanilla

Instructions

Cake

  • Pre-heat oven to 350 degrees. Oil and flour a Bundt pan. In a Standing mixer bowl add oil and sugar. Mix in eggs. Add vanilla, lemon juice. Mix. Add dry ingredients and buttermilk and blend.
    Stir in berries then, spoon into the pan.
 Bake for 1 hour to 1 hour and 15 minutes. Cool completely. Spoon on vanilla glaze.

Glaze

  • Mix powdered sugar, 2 tablespoons milk and vanilla In a bowl. If you want it to be thinner, add more milk