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Lime Bundt Cake with Cherry Lime Glaze

Course Dessert

Ingredients

Cake

  • 3/4 cup olive oil
  • 1 1/2 cup granulated sugar
  • 3 eggs
  • 1 1/2 tsp vanilla
  • 1/2 cup fresh lime juice
  • 2 tsp lime zest
  • 2 1/4 cups all purpose flour
  • 2 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cups buttermilk

Cherry Lime Glaze

  • 1 1/2 cups powdered sugar
  • 2-3 tbsp cherry purée
  • 2 tsp lime juice

Cherry purée

  • 1/4 cup fresh pitted or frozen cherries
  • 1 tbsp sugar
  • 2 tsp water

Garnishes

  • lime slices
  • cherries

Instructions

Cake

  • Pre-heat oven to 350 degrees. Oil and flour a Bundt pan. In a Standing mixer bowl add oil and sugar. Mix in eggs. Add vanilla, lime zest, & lime juice. Mix. Add dry ingredients and buttermilk and blend. Pour into the pan.
 Bake for 1 hour to 1 hour and 15 minutes. Cool completely. Spoon on glaze and garnish with fresh lime slices and cherries.

Glaze

  • Cook ingredients for the cherry purée for 5-10 minutes. Remove from heat and purée in a blender. In a bowl add powdered sugar, purée and lime juice. Mix until fully incorporated.