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New Year’s Brunch Style Bacon Waffles with Orange Cranberry Syrup

Course Breakfast

Ingredients

Waffles

  • 1 cup flour
  • 1 tbsp sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1 cup buttermilk
  • 3 tbsp butter, melted
  • 6 pieces bacon

Orange Cranberry Syrup

  • 1 cup maple syrup
  • 1/4 cup cranberries
  • 1 tsp orange juice
  • 1/2 tsp orange zest

Instructions

Waffles

  • Add bacon to a frying pan and cook until crispy or to your desired doneness. Remove from oil and place on a paper towel lined dish. Cool and crumble or chop into small pieces. Set aside.
    In a bowl, combine the dry ingredients. Add egg, buttermilk and melted butter. Whisk until incorporated. Add half of the bacon and stir. Heat waffle iron and add 3-4 tablespoons of batter depending on the size of your maker. Sprinkle some of the crumbled bacon on top. Close the iron and cook as per the maker's directions. Repeat with remaining batter. Serve with orange cranberry syrup.

Orange Cranberry Syrup

  • In a small pot add all ingredients. Cook for 5-10 minutes or until all of the cranberries pop. Cool slightly before serving.