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Pecan Toffee Blondies

Ingredients

  • 1 Stick Butter (Melted)
  • 1 cup Packed Brown Sugar
  • 1 Egg
  • 1 tsp Vanilla
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1 cup Flour
  • 1/2 cup Chopped White Chocolate Wafers or Chips
  • 1/2 cup Chopped Pecans
  • 1/3 cup Toffee Bits

Instructions

  • Pre-heat oven to 350 degrees.  Line an 8 inch square baking pan with parchment paper.  In a large mixing bowl, mix together butter, sugar, egg and vanilla.  Then add salt, baking soda, flour and mix.  Stir in white chocolate and pour into the baking pan.  Top with pecans and toffee.  Bake for 25-30 minutes until browned and set.  Cool.  Cut into squares and store in an air tight container.