This is such a delicious bread! From the moistness of the dough to the rich chocolate filling. I first saw pictures of this babka bread months ago when going through Pinterest. Can you believe...
There’s this tree in my front yard. When Spring first comes, it blooms small green leaves and white flowers at the same time. It’s so beautiful. I constantly stare at it during the day. The...
My Orange Chocolate Brioche Buns were baked in a great non stick muffin pan. The pan is Stop and Shop’s’s own brand, Smart Living. You would think that to get a pan with great results, you...
I recently had an order for two dozen cupcakes with chocolate covered strawberries arranged in a number 37 for a birthday. It was easy to make, but almost impossible to transport to the customer. The...
Going through my feed a few weeks ago, I saw this delicious looking banana bread that was darker in color than what I’m used to seeing. It was made by Robin at Sweetish Co. and was...
I love all the many ways that dough can be shaped and made to look beautiful. I made these Orange Chocolate Brioche Buns and shaped them in a swirly pattern. They almost look like a...
I often add nuts to one of my recipes. Whether it’s in cookies, cakes, pies, or cinnamon rolls, I always use Diamond Nuts. They are definitely my go-to brand. Diamond Nuts makes great tasting nuts...
This is a recipe for Chewy Browned Butter Oatmeal Cookies with Toasted Pecans and Toffee Bits. There are no raisins in this cookie. I’m not a huge fan of raisins in oatmeal cookies. I know,...
I didn’t realize until I became one myself, but being a mother is the hardest job in the world. We completely dedicate our lives to our children. I salute each and every mother out there....
When I think of fresh fruit pies, I think of Spring and Summer, which makes me the happiest. This Blueberry Lemon Zest Pie with a Herringbone Crust is just in time for National Blueberry Pie...
