It’s National Ice Cream Pie Day! Who comes up with all these National food days anyway??? Well, I’m going with it! Lol. So, in honor of the day I made a Pistachio Vanilla Ice Cream Pie with an Oreo Crust.
I started with Oreos that I opened and scraped out the filling. I placed the cookies in a zip plastic bag and crushed then by rolling a rolling pin on top of the bag. I do this in a zip plastic so the crumbs will not get everywhere. You can also place them in a food processor to crush them. Press them into a pie plate and place it in the freezer.
Add the vanilla ice cream, freeze for 1/2 hour, then add the pistachio. Freeze until firm. When ready to eat, top the pie with whipped cream and chocolate sprinkles.
This is a ready simple delicious recipe. You can use any ice cream flavor combination as you want to and this pie will always be great! So, give it a try. It will not disappoint!
Yummm!
Pistachio Vanilla Ice Cream Pie
Ingredients
- 1 pint vanilla ice cream
- 1 pint pistachio ice cream
- whipped cream
- sprinkles
Oreo Crust
- 1 9 oz package of oreos, crushed
- 6 tbsp melted butter
Instructions
- Mix cookie crumbs and melted butter and press it into a 9 inch pie plate. Freeze until firm. Take out ice cream to soften slightly. Scoop out vanilla ice cream to fill 1/2 of the pie plate. Freeze for about 1/2 hour. Scoop out pistachio ice cream to fill the rest of the pie plate. You will not need all of the ice cream in the pints. Freeze for 1/2 hour or overnight. When ready to serve, spoon whipped cream over the pie and add sprinkles.
