You know I love a good brownie. Well, I also love that rich, gooey, caramel cousin to the brownie…. a Blondie!
It’s National White Chocolate Day. What perfect way to celebrate it than to make these White Chocolate Cashew Macadamia Blondies.
I wanted to make a blondie and put some different add ins in the batter than I usually do. I had to have white chocolate though. That’s a must for me. I was in the supermarket looking in the nuts aisle when I came across Sahale Snacks. I saw that they had many different flavor combinations. When I saw the Tangerine Vanilla Cashew-Macadamia Glazed Mix, I knew it would be perfect for my blondie. It had both Cashews and macadamia nuts, which was a bonus.
I made my usual blondie batter with butter, brown sugar, vanilla, an egg and the dry ingredients. But this time I added the bag of Sahale Snacks. Wow! This snack mix made these blondies absolutely delicious!
There’s no need to chop the nuts and dried fruit. I added them in whole. I also added about 1/2 a cup of chopped white chocolate. You can add more depending on how much white chocolate you like.
As these blondies baked, the whole house smelled like vanilla and caramel. I couldn’t wait to try one. After they cooled, I finally did. I have to say that these are the best blondies I’ve ever made! I can’t wait to try some of the other snack mix varieties. I’m definitely making these again soon!
White Chocolate Cashew Macadamia Blondies
Ingredients
- 1 stick butter, melted
- 1 cup packed brown sugar
- 1 egg
- 1 tsp vanilla
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 cup flour
- 1/2 cup white chocolate wafers or bar, chopped
- 1 bag Sahale Snacks Tangerine Vanilla Cashew-Macadamia Glazed Mix
Instructions
- Pre-heat oven to 350 degrees. Line an 8 inch square baking pan with parchment paper. In a large mixing bowl, mix together butter, sugar, egg and vanilla. Then add salt, baking soda, flour and mix. Stir in white chocolate and Sahale Snack Mix, and pour into the baking pan. Bake for 25-30 minutes until browned and set. Cool. Cut into squares.
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