There’s nothing like the Summer. Warm weather, outdoor cooking and eating. We do most of our cooking on the grill during Summer. So much easier and we love that outdoor grill taste.
So, whatever you’re eating, pairing your meal with a great wine is always a great idea. Trivento Wines makes that possible. Enjoy Trivento Wine and all the possible delicious grilling pairings.
They have a great variety of reds and whites, which go with so many dishes. We love the pair the Reserve Malbec with a delicious grilled Rib Eye Steak. No fancy recipe. Just salt, pepper, garlic and olive oil. Serve with grilled vegetables and grilled tomato with cheese.
My personal favorite is the White Orchid, which goes perfectly with my Grilled Peach and Goat Cheese Salad. Perfection!
You can purchase Trivento wine via Drizly (or your local wine shop) and enjoy the grilling season with a glass Trivento.
So, definitely give Trivento wine a try. Cheers!
Grilled Peach and Goat Cheese Salad
Crisp Summer Salad with Grilled Fruit
Ingredients
- 3-4 fresh peaches, cored and sliced
- 1 tsp brown sugar
- 1 tbsp olive oil
- 1 bag spring salad mix
- goat cheese
- sliced toasted Italian bread
Dressing
- 1/4 cup olive oil
- 1 tbsp champagne vinegar
- salt
- pepper
Instructions
- Add peach slices to a bowl with brown sugar and 1 tbsp olive oil. Mix to coat. Grill peaches on each side. Place on a plate until ready to use. In a bowl mix oil, vinegar, salt and pepper. Add the salad mix and toss. Add to a platter. Place peaches on top. Add a few spoonfuls of goat cheese. Serve with toasted bread
