One of the best things about Summer is Ice Cream! It cools you off in that Summer heat and it just tastes delicious! Ok confession time… I can eat ice cream year round. It’s just that good!
And I love to turn ice cream into milkshakes. It’s the perfect thick and creamy drink! There’s so many options of flavors and add ins. You can basically create anything.
Since we are in the height of cherry season, I decided to roast some to bring out all of those rich sweet flavors and combine them with coconut for this delicious milkshake.
Blending all of the ingredients together is so easy thanks to The Pampered Chef’s Deluxe Cooking Blender.
With this blender, you can make so many recipes! Milkshakes, soups, jams, are just some of the amazing things that can be made. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.
It makes any recipe easy!
Roasted Cherry Coconut Milkshakes
Thick and cream Summertime Milkshake filled with roasted cherries and coconut
Equipment
- Blender
Ingredients
- 1 lb fresh cherries
- 1 can coconut milk
- 1 1/2 tsp vanilla
- 6 cups vanilla ice cream
Instructions
- Rinse, slice in half and remove pits from cherries. Place on a parchment lined baking sheet and roast in a 400 degree oven for 15-20 minutes. Place cherries in a blender with 2 tablespoons of water and puree. Place puree in a container and refrigerate until cold. Place ice cream, vanilla extract and coconut milk in a blender. Blend until smooth. To serve, divide cherry puree between 3 to 4 glasses. Pour milkshake on top of puree, dividing between the glasses equally.
