Make a Delicious Ramon Soup Bowl Today!
Want a delicious meal that’s great for lunch or dinner? Try a loaded Spicy Ramen Shrimp Bowl! This Spicy Kimchi Rice Ramen Noodle cup from Lotus Foods is the basis for incredible dish.
The Ramen Soup Cup features a spicy blend of kimchi, shallots and tofu.
The freeze-dried soup cubes are packed with big pieces of veggies and gourmet spices that deliver a whole new ramen soup experience.
These rice ramen noodle soup cups cook and are ready-to-eat in just 3 minutes with hot water. Load it up with Sautéed shrimp and veggies for the ultimate meal.
So definitely give Lotus Foods a try!
Lotus Foods Spicy Kimchi Ramen Shrimp Bowl
Ingredients
- 5-6 jumbo shrimp
- 1 cup fresh spinach
- carrot sticks
- 1-2 mushrooms
- sugar snap peas
- salt & pepper to taste
- 1 clove garlic
- 1/2 tsp red curry paste
- olive oil for saute
Instructions
- Sauté vegetables with salt, pepper, dash of olive oil separately, set them all aside. In a bowl add shrimp, garlic, red curry paste, salt & pepper. Add 1 tablespoon oil to sauté pan. Add shrimp and cook on each side until done. Remove soup packet from noodle soup cup, prepare noodles per package instructions. In a bowl, add cooked ramen, shrimp and vegetables. In a small pot add soup packet and one cup of water. Cook until boils. Pour hot soup on top of ramen, shrimp and vegetables.
