This weekend, I tried something new. I made my cinnamon roll recipe, but I didn’t lay them out in a pan. Inspired by Sarah Kieffer‘s amazing double stacked cinnamon roll bundt, I decided to make...
Breakfast for us on the weekends is usually filled with pancakes, waffles, biscuits, bacon, sausage, eggs and all other heavy foods. So I look forward to weekday breakfasts which are definitely lighter. I especially love...
My son never gets tired of chocolate. He needed cupcakes to bring in to school, and these are the ones he decided he wanted. Chocolate Cupcakes with Chocolate Buttercream and Chocolate Sprinkles. His absolute favorite!...
Apple picking season… The time of the year to bombard you with tons of apple recipes. Since moving out of the city, one thing we love is that all of the Apple orchards are so...
I can remember one day when I was a teenager, my mom came home from work and told me that she had this incredible tasting pumpkin bread that one of her coworkers made. She said...
When I was a kid, I loved Rice Krispies Treats. We made them all the time. One time, my best friend, and I decided to have a Arts and Food stand. Kind of like a...
You know I love a good brownie. Well, I also love that rich, gooey, caramel cousin to the brownie…. a Blondie! It’s National White Chocolate Day. What perfect way to celebrate it than to make...
More cookie testing! Inspired by Broma Bakery’s candied walnut chocolate chip cookies, I made candied pecans to add to this chocolate chunk cookie. It adds such a great element to this cookie. Just mix pecans...
I love doughnuts for dessert, for breakfast, for a snack, for any time of the day! We love to have doughnuts and doughnut holes to dip into sauces. You can make chocolate ganaches, fruit purees,...
The official start of Fall is just a couple days away. It will be truly missed! Now it’s time put away the strawberries and peaches and take out the apples and pears. This Caramelized Pear...
