There’s this tree in my front yard. When Spring first comes, it blooms small green leaves and white flowers at the same time. It’s so beautiful. I constantly stare at it during the day. The...
My Orange Chocolate Brioche Buns were baked in a great non stick muffin pan. The pan is Stop and Shop’s’s own brand, Smart Living. You would think that to get a pan with great results, you...
I recently had an order for two dozen cupcakes with chocolate covered strawberries arranged in a number 37 for a birthday. It was easy to make, but almost impossible to transport to the customer. The...
Going through my feed a few weeks ago, I saw this delicious looking banana bread that was darker in color than what I’m used to seeing. It was made by Robin at Sweetish Co. and was...
I love all the many ways that dough can be shaped and made to look beautiful. I made these Orange Chocolate Brioche Buns and shaped them in a swirly pattern. They almost look like a...
I often add nuts to one of my recipes. Whether it’s in cookies, cakes, pies, or cinnamon rolls, I always use Diamond Nuts. They are definitely my go-to brand. Diamond Nuts makes great tasting nuts...
This is a recipe for Chewy Browned Butter Oatmeal Cookies with Toasted Pecans and Toffee Bits. There are no raisins in this cookie. I’m not a huge fan of raisins in oatmeal cookies. I know,...
I didn’t realize until I became one myself, but being a mother is the hardest job in the world. We completely dedicate our lives to our children. I salute each and every mother out there....
When I think of fresh fruit pies, I think of Spring and Summer, which makes me the happiest. This Blueberry Lemon Zest Pie with a Herringbone Crust is just in time for National Blueberry Pie...
Happy National Pretzel Day! These cute chocolate covered pretzels with sprinkles & gold accents were created to go on top of yummy cupcakes! I used store bought pretzels, melted purple and white chocolate candy melts...
