School is out and my son is now on summer vacation. That means more baking projects for us to do together. He actually has a list of different things he wants to make! The first...
I’ve been putting Nutella in everything lately, so why not Macarons too? I thought that the combination of chocolaty Nutella and chewy macarons should taste great… And they did! These macarons were so delicious! I...
This week I took inspiration from Constellation Inspiration’s creations of combining flowers with cakes (but I wasn’t listening to Drake. My daughter’s Head, Shoulders, Knees and Toes was playing in the background. Lol!). I love the...
These are Cinnamon- Sugar Cruffins with Nutella. Cruffins are a cross between a croissant and a muffin. I didn’t even use the traditional croissant 3 days to make method. Even though that’s probably the best...
This is such a delicious bread! From the moistness of the dough to the rich chocolate filling. I first saw pictures of this babka bread months ago when going through Pinterest. Can you believe...
There’s this tree in my front yard. When Spring first comes, it blooms small green leaves and white flowers at the same time. It’s so beautiful. I constantly stare at it during the day. The...
I love all the many ways that dough can be shaped and made to look beautiful. I made these Orange Chocolate Brioche Buns and shaped them in a swirly pattern. They almost look like a...
Happy National Pretzel Day! These cute chocolate covered pretzels with sprinkles & gold accents were created to go on top of yummy cupcakes! I used store bought pretzels, melted purple and white chocolate candy melts...
Hershey’s Chocolate has the best chocolate cake recipe I’ve ever made. I’ve been using it for years. It’s moist, decadent and rich with chocolate. So I had to use it as a base for my...
There are so many designs that can be made with different pastry dough. The Swedish buns are so pretty. The dough is filled with cinnamon, sugar, cocoa and butter. These ingredients merge together into a...