It’s National Chocolate Caramel Day! I thought I’d bake up something in honor of the day. Dulce de Leche Salted Chocolate Brownies! It’s my chocolate brownie recipe with smooth Dulce de Leche on top. What a great combo!
For the caramel, I simply used a can of dulce de leche. You can find it in the isle in the supermarket where they sell Goya products. It’s so easy to use. There’s no preparation and no need to cook or heat. I simply prepared the brownie batter. Let the brownies bake for more than half of the baking time, then spread the dulce de leche on top and put the pan back into the oven for the remaining time. Bon provecho!
Dulce de Leche Salted Chocolate Brownies
Ingredients
- 1 stick butter
- 1/2 cup oil
- 1/2 cup dark cocoa powder
- 1 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup flour
- 1/2 tsp salt
- 1/4 cup boiled water
- 2 tsp flaked salt
- 1 can dulce de leche
Instructions
- Melt the butter, oil and cocoa power in the microwave or on the stove top. Stir in sugar, eggs, vanilla, and salt. Add the boiling water at the end. Pour into a 9 inch square pan. Bake at 350 for 20 minutes. Take pan out of the oven. Spread or spoon dulce de leche on top. Sprinkle on Flaked salt. Bake an additional 10 minutes. Cool on wire rack.
