Chocolate Cheesecake Bundt Cake

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If you ever want to take your chocolate cake to the next level, make it into a Bundt and add a layer of creamy cheesecake!

I made my cheesecake layer chocolate, but any flavor would work just as well.

Leave out the cocoa for vanilla or purée strawberries or blueberries and add it to the mixture. You can’t can wrong.

This is the moistest chocolate cake you will ever make!

Ingredients

• 2 cups sugar

• 1 3/4 cups flour

• 3/4 cup cocoa

• 1 1/2 tsp baking powder

• 1 1/2 tsp baking soda

• 1 tsp salt

• 2 eggs

• 1 cup buttermilk

• 1/2 cup oil

• 2 tsp vanilla

• 1/2 cup boiling water

• 1 box instant chocolate pudding

Cheesecake Filling:

1 8oz bar cream cheese, softened

1 tsp cocoa powder

1/2 cup sugar

1 egg

1/2 tsp vanilla

Instructions

Cake

1. Pre-Heat oven to 350°F. Grease and flour a bundt pan.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of stand mixer 2 minutes. Stir in boiling water

2. Pour 1/3 of the batter into the bundt pan. Spoon cheesecake mixer on top one tablespoon at a time all around the pan. Do not let the mixture touch the sides. Smooth it all around. Pour the rest of the batter on top.
Bake 40 to 50 minutes. Cool on a wire rack.

3. Dust with additional cocoa powder or frosting if desired.