How Often Do You Make Waffles?
Waffles are definitely one of my favorite things to have for breakfast. There’s just something about the crispy, airy delicious breakfast treat.
And these waffles are topped with lavender strawberries marinated strawberries!
How do you make the strawberries?
You can use dried or fresh lavender. I ordered some from Amazon, which worked perfectly. Take some of the lavender leaves and mix with granulated sugar. Grind the mixture until the lavender is broken down into fine pieces and the sugar is fragrant.
Slice fresh strawberries and mix them with the lavender sugar. Let them sit until the juices make a syrup.
For the waffles, mix the dry ingredients and set aside. Melt the butter and add it to all of the wet ingredients. Fold everything together.
Heat a waffle iron until ready. Spray with cooking spray. Spoon about 1/2 of batter into the waffle iron or each well of the waffle iron, depending on the size of your iron. Cook according to the waffle iron’s directions. It will usually be until it’s cooking light changes color or goes off.
Top waffles with the strawberries, add some whipped cream and serve!
The perfect brunch!
Here are some other great waffle recipes:
Buttermilk Waffles with Marinated Strawberries
Fluffy buttermilk waffles with sweet, ripe strawberries
Ingredients
Waffles
- 1 cup flour
- 1 tbsp granulated sugar
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1 cup buttermilk
- 2 tbsp whole milk
- 1 tsp vanilla extract
- 3 tbsp butter, melted
Strawberries
- 2 cups strawberries, sliced
- 1/4 cup sugar
- 1/4 tsp vanilla extract
Instructions
Waffles
- In a bowl, combine the dry ingredients. Add egg, buttermilk, vanilla and melted butter. Whisk until incorporated. Heat waffle iron and add 3-4 tablespoons of batter depending on the size of your maker. Close the iron and cook as per the maker's directions. Repeat with remaining batter. Serve with marinated strawberries and whipped cream.
Strawberries
- In a small bowl, add strawberries, sugar and vanilla. Let them sit at room temperature for 15-20 minutes before serving.
