Going through my feed a few weeks ago, I saw this delicious looking banana bread that was darker in color than what I’m used to seeing. It was made by Robin at Sweetish Co. and was...
I love all the many ways that dough can be shaped and made to look beautiful. I made these Orange Chocolate Brioche Buns and shaped them in a swirly pattern. They almost look like a...
This is a recipe for Chewy Browned Butter Oatmeal Cookies with Toasted Pecans and Toffee Bits. There are no raisins in this cookie. I’m not a huge fan of raisins in oatmeal cookies. I know,...
When I think of fresh fruit pies, I think of Spring and Summer, which makes me the happiest. This Blueberry Lemon Zest Pie with a Herringbone Crust is just in time for National Blueberry Pie...
Happy National Pretzel Day! These cute chocolate covered pretzels with sprinkles & gold accents were created to go on top of yummy cupcakes! I used store bought pretzels, melted purple and white chocolate candy melts...
Combining white chocolate and dark chocolate marries so well together. It’s the best of both chocolate worlds, the Ying and the Yang so to speak. I wanted to put these two chocolate flavors into a...
The flowers are finally just starting to bud from the trees! Spring has sprung and that is all I can think about! The colors on this Vanilla Sheet Cake with Passion Fruit Cream Cheese...
Desserts With Strawberries Are The Best! I’m so glad that we’re coming into Strawberry season again! Those “pick-your-own” farms will be jammed pack with people coming to pick those sweet red berries...
I think my son and I have come to love baking or cooking something together on Sundays. During the week, I was trying to decide what I wanted to make this weekend when he asked...
Hershey’s Chocolate has the best chocolate cake recipe I’ve ever made. I’ve been using it for years. It’s moist, decadent and rich with chocolate. So I had to use it as a base for my...