Homemade Buttermilk Pancakes with Orange Honey Butter

July 30, 2021
Breakfast & Brunch/Recipes
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bIt’s Such An Amazing Feeling to Make A Recipe For a Cause!

 

I’m so happy and honored to be apart of the Bake4BeTheMatch Collaboration
for the cause’s honored host Winnie’s Bakery who is actively searching for a bone marrow donor.

What is Be The Match?

Be The Match is a nonprofit organization that’s dedicated to helping every patient get the life-saving transplant they need. As trusted leaders in advancing treatments for those facing life-threatening blood cancers, they provide the ground-breaking research, innovative technologies, patient support and education that save lives.

How Can You Help?

Please support the cause. If you’re 18-44, sign up to join the registry for free with a simple cheek swab. Get more info about donations and this cause on the Be The Match page. You can actually be someone’s cure for blood cancers and diseases!

Where did the Orange Honey Butter Recipe come from?

I decided to make a recipe by the wonderful Winnie’s Bakery, Orange Honey Butter. When I saw this recipe in her highlights, I definitely had to try it. Click Here for her recipe:
How is this Easy Orange Honey Butter Recipe made?
Combine softened butter, honey and orange zest in a bowl and stir to combine. Top it on toast, homemade buttermilk biscuits or easy buttermilk pancakes from scratch like I did!

How Are The Buttermilk Pancakes Made?

Start with adding the dry ingredients to the bowl, then the egg, buttermilk, and butter.
You need to use buttermilk in this easy pancake recipe. The buttermilk makes the pancakes soft and fluffy. Do not use all whole milk. The texture will not be the same. Use buttermilk and just a little milk to thin the batter slightly.
We make this fluffy pancake recipe every single weekend. They’re a family favorite and are so good!

Here are other pancake recipes to try:

Homemade Buttermilk Pancakes with Orange Honey Butter

Want a great easy breakfast idea? Try these delicious homemade Buttermilk Pancakes topped with an easy orange honey butter. Perfect for your family weekend breakfast!

Pancakes

  • 1 cup  all purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1 cup buttermilk
  • 2 tbsp  melted butter
  • 1 tsp vanilla
  • 1 tbsp milk

Candied Oranges

  • 2 small oranges peeled and broken into wedges (or sliced)
  • 1/4 cup sugar
  • 1 tbsp orange juice

Orange Honey Butter

  • 1/2 cup unsalted softened butter
  • zest of one orange
  • 1 tbsp honey
  • 1/8 tsp salt
  • 1 tsp edible dried roses (optional)

Pancakes

  1. In a bowl, combine flour, sugar, baking powder, baking soda, and salt. Add buttermilk, egg, whole milk, melted butter and vanilla. Heat a non stick griddle. Scoop about 1/4 cup batter for each pancake onto griddle. Brown on both sides. Top with candied oranges, orange honey butter and syrup.

Candied Oranges

  1. Combine orange wedges or slices, orange juice and sugar in a pot. Cook for about 5 minutes or until sugar is dissolved

Orange Honey Butter

  1. Use a zester to remove the rind entirely. Place atop a towel. Fold the gathered zest and press firmly to remove excess moisture. Set aside.

    In a small bowl, drop in the honey, salt & butter. Using a rubber spatula, beat together the ingredients until cohesive. Lastly, add in the zest and optional dried rose petals. Mix well until smooth and flecks of zest (and petals) are visible throughout.

Breakfast

Peaches2Peaches

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